Somehow, despite my huge interest in the topic, I only discovered Joanna Blythman recently. Not unlike fellow peer Felicity Lawrence (who works more on the abuse of workers & modern slavery in large-scale commercial food production), Blythman shares the front-line of food journalism/activism. This is her fifth book on food & deals predominantly with the hidden ingredients & deceptive stealth-feeding from an increasingly abnormal industry. Continue reading Swallow This – Serving up the food industry’s darkest secrets (Joanna Blythman) →